Film is an essential material for food packaging, offering convenient and efficient solutions to preserve the freshness, quality and security of food products. Thanks to its versatility and unique properties, it is a key tool in the food industry to ensure that food reaches consumers in optimal condition.

Packaging film acts as a protective barrier against external factors, such as moisture, air and contaminants, which extends the useful life of products and ensures their preservation.

Packaging film adapts perfectly to different types of products, from fruit and vegetables to meat, fish, dairy products and ready meals, which means it is the perfect option for packaging all sorts of foods.

Resistance to tears and perforations ensures package integrity during transport and storage, reducing waste and ensuring safe food packaging.

Since film is transparent, it allows customers to see the product clearly. And since it allows for printing, it is easy to customise the container, which improves product appearance on the food packaging market.

Plastic film provides exceptional sealing capabilities which guarantees hermetic closure, which protects foods from external agents and extends their useful life.

Thanks to their flexibility, these films are easy to manage and cut, which makes them suitable for both manual and also automated food packaging processes.

This material is ideal for food packaging, since it withstands extreme temperatures, from refrigeration and freezing to use in microwave ovens, without compromising its proper functioning.

Film is easy to clean and disinfect, which contributes to maintaining good hygiene during food handling.